Raw Vegan Non Bake Brownies…

So you know when you get those people who go ‘you’re vegan? What do you even eat?’ Well…

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I may or may have not made some brownies, which are 100% Vegan, and 100% raw and healthy. O h m e o h m y…I stumbled upon the Minimalist Baker [who i’ve officially fallen in love with because she’s an absolute babe] who I found through Pinterest on how to make vegan non bake brownies. After loosely following her recipe which you can find here. I tried to recreate her beautiful little wonders.

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The recipe is really easy to follow and so so quick, and as long as you have some sort of food processor or blender, you are on your way. The ingredients are also really easy to get hold of. I braved a busy Saturday tesco shop and was able to get all the ingredients and make the brownies within an hour! I also added some chai seeds into the mix, just because…well chai seeds are essential no? But apart from that everything was pretty bang on.

Oh did I mention they also taste incredible? No? They taste incredible 😉

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Ingredients

BROWNIES
  • 1 cup (93 g) + 1/2 cup (47 g) raw walnuts, divided + more for topping
  • 1 cup (150 g) raw almonds
  • 2 1/2 cups (~425 g / 15 ounces) dates, pitted (if dry, soak in warm water for 10 minutes, then drain)
  • 3/4 cup (60 g) cacao powder or unsweetened cocoa powder
  • 2 Tbsp cacao nibs + more for topping
  • 1/4 tsp sea salt
GANACHE FROSTING
  • 1/4 cup (59 ml) almond milk
  • 1 cup (~175 g) dairy-free dark chocolate, chopped
  • 2 Tbsp coconut oil (or sub vegan butter), melted
  • 1/4 – 1/2 cup powdered sugar
  • 1/4 tsp sea salt

You can find all the instructions and more pictures on her page which will definitely make you want to make some of your own. Thanks Dana!