I can’t quite believe that it was 6 months ago I decided to cut out all animal products from my diet and become a Vegan. Where on earth has that gone?!
So how are things? For me now, being a Vegan is just who I am. At first I remember it felt like this crazy diet I had started, or weird phase where I’d be thinking ‘okay day 4 I can do this’ to then counting the weeks, and feeling sad when I couldn’t have a caramel shortbread that I used to love so much at work. But now, it’s just my lifestyle. I don’t head to the chocolate isle anymore, and if I do I go for oreos [oh me oh my thank you oreos]. Checking packets of products for their ingredients is second nature also, and it’s helped me look at what other ingredients are in food that we eat which has proven to be quite interesting. So that’s the biggest thing for me. I’ve actually gone this far not consuming anything from an animal. It’s not something really to be proud of because I believe it should be that way anyway, but I am because it has been pretty difficult.
The hardest aspect of this I would say has been finding the motivation to actually get up and research new meals and ideas and actually make them. I often find myself making a tasty meal and then when I actually sit down to eat it I’m not that hungry anymore. But I have been loving experimenting different ideas with breakfast which I live for. Especially porridge made with almond milk and infused with peanut butter, or acai bowels [DAYUM].
As for little sweet cravings that won’t go away, try pure dark chocolate, the higher percentage the coco rating the better, topped with some peanut butter. Or just fruit. Especially strawberries and blueberries, they instantly satisfy me if I’m craving something sweet. Places to eat? Five guys do a veggie burger that’s purely just vegetables in a bun. A lot of places do pizza and nine times out of ten their dough will be vegan too, and just order no cheese. Pizza Express do lovely pizza’s which can easily be made vegan. Bill’s Restaurant is a personal favourite, and they have a good range of vegan food there, or dishes which can be made vegan. Nando’s believe it or not do a great Quinoa salad which includes sweet potato, sunflower seeds, avocados etc. I get this every time I go to Nando’s and just swap the feta for some hummus. YoSushi is also great for Vegans. They have lots of great plates on their menu and they highlight dishes which are vegan. And of course, if I happen to be in a city wandering, I will almost always go to Pret. How can I not? Their range of vegan foods is great. So healthy, natural and tasty. And their soya lattes are great too.
As for other things, such as make up…I’m slowly starting to introduce beauty products that are animal friendly into my stash. With having so much make up and beauty products, and few pennies, it’s difficult to instantly cut all of that out. So my next goal throughout the next 6 months is to cut out any products that are not animal friendly, and learn and research into brands which are strictly non animal testing.If you have any recommendations that would be great too!
So that’s pretty much where I’m at at the moment.